Da Etiópia para o mundo

Trilha tracejada Mais

Recentemente fiz um post falando sobre a Origem do Café. Mesmo sem registros oficiais de sua origem, o Café é uma planta nativa das regiões altas da Etiópia (kaffa e Enária).

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Agora vou contar um pouco sobre os caminhos que ele percorreu até chegar aqui no Brasil.

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A Arábia

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Europa

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O café era consumido por diversas classes sociais, inclusive por intelectuais. Logo depois passou a ser consumido em vários outros países europeus, chegando à França, Alemanha, Suíça, Dinamarca e Holanda.

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Nas Américas

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Na Guiana Holandesa (hoje Suriname), foram introduzidas mudas do Jardim Botânico de Amsterdã, através do Governador de Caiena.

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A partir da Guiana Holandesa o Capitão Francisco de Mello Palheta transportou para o Brasil, para a cidade de Belém (Pará) em 1727.

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Em Belém, a cultura não foi muito difundida, sendo levada nos anos seguintes para o Maranhão e chegando à Bahia em 1770.

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No ano de 1774 o desembargador João Alberto Castelo Branco trouxe do Maranhão para o Rio de Janeiro algumas sementes que foram semeadas na chácara do Convento dos Frades Barbadinos.

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A partir de então, espalhou-se pela Serra do Mar, atingindo o Vale do Paraíba por volta de 1820, posteriormente Minas Gerais, Espírito Santo e Paraná.

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Hoje o café é o segundo produto mais comercializado no mundo (perdendo somente para o petróleo) e o Brasil é o maior produtor mundial.

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A origem do café

Trilha tracejada @cafeinacao